Located in Shibuya, this restaurant serves traditional multi-course Japanese meals. For both lunch and dinner, the restaurant offers two types of courses, with a vegetarian option for lunch. The dishes are prepared using local ingredients and are then presented in traditional Japanese tableware. With minimal decoration, crisp white and wooden interiors, the restaurant adheres to the traditional Japanese restaurant design. Seats are limited to seven counter seats and eighteen table seats. Private dining rooms from four to eight people are also available. Due to the limited seating capacity, reservations at least a day before the date are highly advised.