A Michelin-starred restaurant, this restaurant in Ginza serves healthy and traditional Japanese food. Several courses are offered for both lunch and dinner, varying in price according to the number of dishes and the amount of food included within the course. The restaurant uses local and seasonal ingredients, ensuring the freshness and high quality of their food. The dishes are carefully prepared and presented in traditional Japanese serve ware. Recommendations include their seasonal specialties that are available during dinner time. With low lighting, wooden and lacquer furnishings, the restaurant features a traditional design with a modern twist. Seats are available along the counter, where customers can watch the chef in action, as well as traditional-style private dining rooms for six to eight people. Due to the limited seating, reservation over the phone is highly advised.