Situated in Kobe, this izakaya caters to vegetarians and vegans. The restaurant offers a healthier alternative to the usual izakaya, using organic vegetables grown by local farmers. The vegetables are prepared in several ways, including raw, steamed and grilled. In addition, the restaurant also uses fresh eggs and rice produced in the area. All of the dishes are vegetarian friendly, most of which are also vegan friendly. A course menu is available, starting from 2500 yen, as well as a standard menu.