One of the few steak houses in Tochigi Prefecture and Nikko’s first steak shop, this restaurant has been serving its customers high-quality steak since its opening in 1973. To ensure the freshness and quality of its beef, the restaurant orders its supply from a producer in Tochigi and uses Tochigi Wagyu, a specific and rare breed of Japanese cattle. The beef is then cooked on an iron plate and drizzled with the restaurant’s very own sauce. The restaurant is open daily, except on Thursdays, from 11:30am to 8pm. Because of its rarity and popularity, this restaurant is a must-visit when in Nikko.