Using buckwheat flour produced in Japan, this restaurant specializes in soba (Japanese buckwheat noodles). Customers are welcomed by an old-fashioned entrance, characteristic of traditional Japanese restaurants. Soba sets pared typically with tempura, as well as a la carte options are offered on the menu. For the noodles, customers can choose their desired level of hardness. The dishes are prepared traditionally, adhering to the original cooking method of the long-lived Japanese dish.