Located only five minutes from Takamatsu Station on foot, this noodle shop opens at 5:00 am to cater to early workers. The canteen-style restaurant features a self-serve system where visitors can customize toppings, such as spring onions, ginger, and age (deep-fried dough) to suit their tastes. Sanuki udon is known for its springy texture, which is often eaten with a dipping sauce. Local favorites include the simple bukkake udon (plain, with your own toppings) and niku udon (with pork). Visitors can also order small, medium, and large size noodles to enjoy either as a snack or as a full meal.